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Quality & Food Safety Co-ordinator

McCain - Delmas, Mpumalanga

Closing date ayichazwanga

Food Technology Full-Time Company Facebook Schedule

Regrettably, this position has been removed.

Purpose

  • The  Quality & Food Safety Coordinator is responsible for ensuring quality, food safety, and regulatory compliance for site.

Requirements
  • Relevant Degree in in food technology, food science, biology, public health, or related field;
  • Minimum 3+ years’ experience in food quality control capacity within a Food Manufacturing environment
  • Knowledge and working exp. ISO Standards, PRP’s GMP Food Technology Essential Understand world class manufacturing and quality practices and models
  • HACCP certification experience required; ISO 22000 certification experience preferred
Skills & Competencies
  • Strong attention to detail in a fast paced environment;
  • Ability to multi-task to simultaneously complete several projects on strict deadlines
Responsibilities
  • Maintain the Food Safety & Quality Management System to be current, implemented and audited against KEFSQ, Customer and Third Party requirements and standards.
  • Maintain the Food Safety Plan to be current, implemented and audited in relation to CCP’s and PRP’s.
  • Verify implementation and effectiveness of pre-operational and operational sanitation inspections, process controls, environmental sampling, and quality audits on finished products.
  • Drive continuous improvement through the development of and training on QA SOPs and work instructions.
  • Develop, implement, maintain, validate, and continuously improve food safety programs, including, but not limited to: Environmental Monitoring, Food Defence, Allergen Control, and Internal Audit.
  • Maintain the GMP Program onsite.
  • Participate actively in all company meetings. Lead regularly scheduled Food Safety meetings for the site.
  • Provide support to the Quality Assurance department by developing a knowledge of the business to participate in projects, internal and external audits, and other duties as assigned.
  • Ability to create a culture that promotes food safety and health standards as a top priority; Addresses customer service calls and concerns related to food safety; Makes recommendations for improvement to senior management
  • Conduct bi-annual internal audits on quality department personnel to ensure correct procedures and processes are implemented to evaluate product and allocate accurate grading and conduct training as needed.