V&A Waterfront Culinary & Hospitality Intern (Makers Landing) V&A Waterfront, Cape Town

Hospitality In-Service Company Facebook Schedule

Makers Landing has identified a need for practical work experience to be offered to those with qualifications in the food industry.
With this in mind, an internship programme is available offering real-life experience and mentorship within the industry.
This opportunity will provide interns workplace experiential training as well as invaluable connections with industry leaders.

Basic knowledge of kitchen equipment/ uses
Ability to learn on the job
Health and safety protocols
Profound interest and passion for food
Candidates must be South African citizens
Interns who require workplace experiential training as part of qualification requirements.
At least 3-6 months in a hospitality placement ie restaurant, hotel, B&B, conference centre etc.
Candidates will need to submit a letter of motivation as to why they would like to be admitted to the Program.

Front of house - greeting guests, directions, venue and event information, check-in
Assist Floor manager - setup, oversee cleanliness, customer service, quality standards, customer queries
Cooking classes and demo class - setup, food and equipment prep, assist in running classes
Events -Assist in Food preparation based on specific menus, planning, setup, prep, service, breakdown
Rotation through our tenants and assisting them with prep and service - this is the best way to ensure adequate kitchen time and exposure to varying styles of cuisine. Exposure to up to 15 different food businesses - their prep and operations
Food prep and kitchen operations as well as basic use of industrial kitchen equipment
Food incubator assistance with exposure to other food business operations
Ability to uphold the hygiene standards of the kitchen

Duration: 6 - 9 Months

Culinary & Hospitality Intern (Makers Landing)