Residence Catering Manager
University of Cape Town - Rondebosch, Cape Town, Western Cape
Closing date yi 18 ka December 2020
Regrettably, this position has been removed.
Purpose
- The main purpose of this position is to manage the residences catering operation, including planning, financial, procurement and staff management.
Requirements
- Tertiary catering / food services qualification (NQF Level 6)
- 6 years hospitality management experience, with a minimum of 5 years in large scale catering (including kitchen management/ food management).
- Experience with supply chain management.
- Proven people management skills, preferably in a multi union environment.
- Experience in budgeting & Financial management.
- Proven strategic food services management experience.
- Excellent verbal and written communication skills.
- Computer literacy. (E mail, MS Office suite)
- Experience in catering contingency planning.
- Valid driver’s license.
- Honesty and integrity in handling and managing finance
The following would be considered advantageous:
- Experience in food services associated with the tertiary education sector.
- Ability to speak two South African languages.
Responsibilities
- Providing strategic and specialist input for catering planning & focus in respect of residence catering operations.
- Planning, co-ordinating & monitoring the execution of the residences catering operation
- Financial responsibility for the catering budget
- Risk management
- Human Resource Management
- Stakeholder Management.
Additional Information
Salary:
- The annual cost of employment, including benefits, is between R615 025 and R723 556.
To apply, please e-mail the below documents in a single pdf file to Tracy Moore at [email protected]
- UCT Application Form
- Letter of motivation (1 page), and
- Curriculum Vitae (CV) (max 5 pages)
Please ensure the title and reference number are indicated in the subject line.
- An application which does not comply with the above requirements will be regarded as incomplete.
- Only shortlisted candidates will be contacted and will be required to undergo competency assessments.
Telephone number:
- 021 650 5405
Reference number:
- E200359
Application Form:
Full Vacancy pdf:
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