Assistant Manager Food & Beverage

Beekman Group - Brits, North West

Closing date yi 30 ka June 2021

Regrettably, this position has been removed.

Purpose

  • Beekman Group, South Africa’s leading corporate player in the development and management of property and the leisure sector, currently has the following opportunity at Dikhololo in Brits
  • In accordance with the Employment Equity Plan of the Group, preference shall be given, but not limited to, candidates from the designated groups
  • The above role is required on one of our established properties
  •  Assistant Management responsibility of a Food & Beverage division.

Requirements
  •  Proven F&B Management experience and a history of experience in the Hospitality industry
  • Proven management skills including : Guest & Staff relations and administration, Management of revenue streams, Budgeting and Financial experience
  • Excellent understanding of all aspects of Hospitality Operations
  • Computer literacy skills including : Excel and Word
     
Skills & Competencies
  •  Desire and ability to work in a fairly remote location
  • Ability to work under pressure and without supervision
  • Attention to detail
  • Proven communication skills
  • Ability to work normal hospitality hours including shifts, overtime, working weekends and public holidays
  • Own transport and a valid driver’s license essential
  • Single accommodation available
Responsibilities
  • Department revenues, welfare, training, expense control, operating equipment, direct costs and other expenses in order to achieve set budgets
  • Monitoring and control of all food and beverage results inclusive but not limited to food, beverage, operating equipment and operating supplies and trading summaries
  • Maintaining Service Standards in all F&B areas relating to management
  • Revenue control and management
  • Efficient, effective communication between all stake holders.
  • Manage workplace relations through adherence to the relevant legislation and internal policies and procedures
  • Ensure that the department procures the best quality raw material and cost effective equipment.
  • Procurement & control of certain consumable & non consumable stocks and assets including the conducting of regular stock takes
  • Dealing with guest queries, requests and complaints and management of guest relations
     
Additional Information
  • Preference will be given to a candidate who comes from a resort background.
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