Purpose of the Job

Cutting of the following: Carcasses, beef forequarter, beef hindquarter, lamb and pork. Sausage production, assisting with stock takes, receiving of stock and uphold and maintaining Company standards. Requirements for this Position - Grade 12/ Senior Certificate or equivalent qualifications - previous meat processing experience - Machinery Competent.

Lo msebenzi uphelelwe. Closing date yawo ibi nge 15 ka May 2022.